Association of Free Range Farmers

4554 Horseferry Lane
Carmel, IN 46032 | View on Google Maps

(445) 444-3324 | fax: (244) 224-5112

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Free range is a term which denotes a method of farming husbandry where the animals can range freely for food, rather than being confined in an enclosure.[1] On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for extensive locomotion and sunlight prevented by indoor housing systems. Free range may apply to meat, eggs, tax[clarification needed], or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. Farmers practice free range to achieve free-range or humane certification, to reduce feed costs, to produce a higher-quality product,[citation needed] and as a method of raising multiple crops on the same land. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism, which is a type of semivegetarian. In ranch

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Chickens, Cows, etc

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Jason D Goodby

Member Since: 2012

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	(Date: 8/26/2020)

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